Farm Stand West & Fran's Original Farm Stand

Crock-Pot Persimmon Pudding

2 cups Hachiya persimmon pulp
1 teas. baking soda
1/2 teas. salt
1 teas. pumpkin pie spice
3 cups buttermilk
3 eggs, slightly beaten
1/2 cup butter, melted
1 cup raw sugar
2 cups flour

In crock pot, mix baking soda into persimmon pulp. Add all other ingredients and mix with wooden spoon until smooth. Turn crock pot to high and allow to cook until set, stirring occasionally. Serve with whipped cream if desired.