Farm Stand West & Fran's Original Farm Stand

Fresh Pumpkin-Pumpkin Pie

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1 large Farm Stand Pumpkin – cleaned and quartered.
Boil in large pot until soft.
Cool, then remove skin and smash the pumpkin down tight into a large measuring cup until you have 4 cups pumpkin, set aside.

Preheat oven to 400 degrees.

2 Farm Stand Eggs
1 2/3 cup evaporated milk
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg

Put eggs, evaporated milk, sugar, and seasonings in blender or food processor.  Mix quickly, then put your cooked pumpkin leaving room at top of blender/processor.  Mix on a medium setting until thoroughly combined.  Scrape sides of container if necessary.  Pour into unbaked pie shell.  Bake for 50-60 minutes or until knife inserted in center comes out clean.  Garnish with whipped cream.