Farm Stand West & Fran's Original Farm Stand

Pumpkin Porridge

Pumpkin Porridge

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Ingredients
1 quart whole milk
1/3 to 1/2 of a medium Cinderella pumpkin (about 3 pounds)
1 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup sugar
3/4 cup basmati rice

In a crockpot, pour whole milk. Turn on high. As milk begins to steam, add seeded, peeled, cooked and cubed Cinderella pumpkin. Add salt, and pumpkin pie spice (or cinnamon if you prefer). Pour sugar over pumpkin chunks, followed by basmati rice. Do not stir. Cover and allow to simmer. When rice is soft (about 2 hours), use immersion blender to blend. Add water if porridge is too thick. May add extra sugar as well. Serve as is or with butter.